منابع مشابه
Peanut oil and peanut allergy, foes or folks?
http://adc.bmj.com/content/early/2010/06/24/adc.2010.190637.full.html Updated information and services can be found at: These include: References http://adc.bmj.com/content/early/2010/06/24/adc.2010.190637.full.html#ref-list-1 This article cites 5 articles, 1 of which can be accessed free at: P<P Published online June 24, 2010 in advance of the print journal. service Email alerting box at the t...
متن کاملMaximization of Oil Output of a Treadle-powered Peanut Oil Press Maximization of Oil Output of a Treadle-powered Peanut Oil Press
The manual processing of food products has become a substantial part of the daily routine of a typical household in the developing world. Consumption of oil is an essential part of an individual's diet and thus, the production of oil is an essential activity. In many communities, this oil is obtained by manually pressing it from peanuts. In order to more efficiently and easily express oil from ...
متن کاملhistological evaluation of the effect of three medicaments; trichloracetic acid, formocresol and mineral trioxide aggregate on pulpotomized teeth of dogs
چکیده ندارد.
15 صفحه اولOil and Fatty Acid Composition of Peanut Cultivars Grown in Pakistan
Quality and flavor of edible peanuts and its products are affected by fatty acid composition of oil. The information related to chemical composition of Peanut grown in the country are scarce, therefore, the present investigation was designed to determine the oil and fatty acid composition of some commonly grown peanut cultivars in Pakistan. Seven Peanut cultivars were grown during 2008 in rando...
متن کاملPhysicochemical Properties, Fatty Acid Profile and Antioxidant Activity of Peanut Oil
The oil from seeds of 4 pea nut (Arachis hypogaea L.) varieties: Golden, Bari 2000, Mongphalla, and Mongphalli 334 cultivated in arid zones, was subjected to the comparative evaluation of its physicochemical properties, fatty acid profile and antioxidant activity. Pea nut seeds were found to be a rich source of crude fat (45.09-51.63 g/100 g dry weight). The physicochemical properties of the oi...
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ژورنال
عنوان ژورنال: Journal of Biological Chemistry
سال: 1931
ISSN: 0021-9258
DOI: 10.1016/s0021-9258(18)76565-4